Last week’s interesting hair
September 22, 2009
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Shared Items- Subscribed to chromasticsvideos September 27, 2011I subscribed to chromasticsvideos’s channel on YouTube.(author unknown)
- Store Bread at Room Temperature, Not in the Fridge, for Six Times the Freshness [Food] August 23, 2011Shared by auramae I will take stale over moldy, thank you very much. Do you store bread in the fridge thinking it will stay fresher there, like other foods? Mythbusting website Today I Found Out says you're better off keeping it on the counter, because bread gets stale much more quickly in the refrigerator. The reason for this is that as soon as bread h […](author unknown)
- Chilled Tawny Port: Refreshing, Relaxing, Different July 14, 2011You may wonder why I am writing about Port and calling it a refreshing summer drink. Most people consider Port a winter drink, to be enjoyed curled up by the fireside. Well, not necessarily so. One of my favorite summer drinks is actually chilled Tawny Port. In fact the Portuguese themselves have long been known to enjoy this invigorating tipple on a hot sum […]Mary Gorman
- High-Speed Video Shows How Hummingbirds Really Drink May 2, 2011New high-speed videos of hummingbirds overturn nearly two centuries of conventional wisdom on how they drink.Dave Mosher
- The iPad Apps Everyone Should Have April 2011 [Apps] April 30, 2011Is the shine of your new iPad 2 gone yet? Hope not! An app from our list of best iPad apps should make it brand new all over again. Which apps were the best in April? Here they are. More »Casey Chan
- Why Multi-word Phrases Make for More Secure Passwords Than Incomprehensible Gibberish [Security] April 29, 2011We've always argued that the most secure password is one you don't even know, and is basically incomprehensible. Security expert Thomas Baekdal argues that these incomprehensible passwords—while secure—are not as secure as a more memorable and simple phrase. In other words, this is fun is a more secure password than s$yK0d*p!r3l09ls. Here's wh […]Adam Dachis
- Slow-Roasted Lamb Shanks with Horseradish Jus: Recipe of the Day April 18, 2011Filed under: Recipes Photo: Frances Janisch Gail Simmons is a cook who likes to give a dish like roasted lamb a spike of flavor. And she finds that spike in grated fresh horseradish, which she adds to the sauce. Spring is the season for lamb, and when it's braised in beef stock and beer, this lovely meet takes on a depth that may surprise you. Served on […]Slashfood Editor
- 10 Grilled Cheese Recipes We Love April 19, 2011VIEW SLIDESHOW: 10 Grilled Cheese Recipes We Love April is Grilled Cheese month, and since we're already more than halfway through the month, there's really no time to waste. Grab that loaf and block of cheese, and start melting! Not that you can't celebrate every other day of the year. Here are ten of our favorite takes on the cheese-plus-bre […]The Serious Eats Team
- Winston and Gracie in the front yard April 6, 2011I uploaded a YouTube video: This video was uploaded from an Android phone.(author unknown)
- #119248 - Deconstructed Egg and Cheese Sandwich March 26, 2011Deconstructed Egg and Cheese Sandwichescraving more? check out TasteSpotting(author unknown)
- Subscribed to chromasticsvideos September 27, 2011
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Scoutle
September 27, 2009 at 3:13 pm
The afters are fabulous. i’ve always been tempted to go red. But my mom owns that color in my family :>)